What would a month of healthy living do for your weight, blood pressure, and overall peace of mind?
Follow 32-year old Josh May as he gives up his cigs, steak, and SUV for an eco-friendly house in the Hamptons and 30 days of living green.
Episode #1: The Invisible Man
Why did Josh May, a typical American 30-something guy, decide to go 100% green for 30 days? Hear from the "invisible man" himself.
Episode #2: My Green Crib
Josh May, the invisible man, shows us around his GreenHouse, and just how fresh green living can be.
Episode #3: Hunting & Gathering
Go local or go hungry -- that's Josh's motto for healthy eating this month. But finding enough local food to keep this former burger-loving guy satisfied is quite the challenge.
Episode #4: Josh's Mid-month Progress
Josh has survived for two weeks so far! Find out what 2 weeks of living "Green" has done for Josh when he goes back to the doctor's office on this episode!
Episode #5: Josh Goes Clam Digging
Can Josh catch his dinner? Nancy Atlas teaches Josh the art of clam digging.
Episode #6 (pt. 1): Cooking With Katie Lee - Local Foods
Former Top Chef host, Katie Lee, whips up some delicious meals with Josh's locally-grown ingredients.
Episode #6 (pt. 2): Cooking With Katie Lee - Clam Stew
Josh caught some clams in Episode 5 with Nancy Atlas. Now Katie Lee shows him how to cook 'em up in a delicious stew.
Episode #6 (pt. 3): Cooking With Katie Lee - Chicken Paillard
What's for dinner? Katie Lee shows Josh how to make Chicken Paillard from his locally-bought ingredients.
Episode #7: The Final Day
Josh May spent 30 days living 100% 'green' for the health of the planet and himself. How did he do?
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