In oven on high broil, place some brown rice tortillas on a parchment paper-lined baking sheet. Toast/broil these until crispy.
In a large sauce pan, sauté garlic with a little oil.
Add black beans, onions, sweet potatoes and sea salt, and cook until the potatoes are soft.
Add some kale and continue to cook for approximately 3 minutes.
Spread approximately 2 tablespoons of tomato sauce on each tortilla and then spread a few spoonfuls of sweet potato/bean mixture onto each toasted tortilla.
Top it off with a little kale for nutritious garnish!
Toast or broil your pizza in the oven until it's hot and serve it in a cast iron pan with a trivet underneath.