Clean Eating

Cherry Cashew Homemade Yogurt

Clean Eating

Clean eating is all about finding a healthier alternative to your favorite indulgent food. It’s not about limitations or a diet, but a lifestyle where you add healthy foods in. Join nutrition expert Arielle Haspel as she guides you through her Clean Eating favorites! (25 Episodes)
Recipe
Cherry Cashew Homemade Yogurt Recipe
Prep Time: 1 Hour 5 Minutes
Cook Time: 0 Minutes
Calories: 260
Difficulty: Easy

Nutrition Information

Recipe Serves 2
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
260
13.0% Complete
13%
Fat
19g
29.2307692308% Complete
29%
Cholesterol
0mg
0.0% Complete
0%
Sodium
68mg
2.95652173913% Complete
3%
Carbohydrates
21g
16.2790697674% Complete
16%
Fiber
2g
8.0% Complete
8%
Sugar
9g
18.0% Complete
18%
Protein
6g
11.7647058824% Complete
12%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sugar
Lower Sodium
Vegan
Gluten Free
Ingredients
  • 1 cup raw cashews
  • 1 cup pitted cherries
  • ½ lemon, juiced
  • 1 pinch sea salt
  • ¾ cup unsweetened almond milk
  • 1 tsp. maple syrup
  • ½ tsp. vanilla extract
  • 3 tsp. coconut butter
Method
Soak raw cashews in bowl with water for at least 1 hour (overnight is best) Drain soaked cashews Blend all ingredients on low in a food processor or blender until creamy Serve in a bowl and eat plain or with some granola or fruit Yields: 2-4 servings