Clean Eating

Clean Mac and Cheese

Clean Eating

Clean eating is all about finding a healthier alternative to your favorite indulgent food. It’s not about limitations or a diet, but a lifestyle where you add healthy foods in. Join nutrition expert Arielle Haspel as she guides you through her Clean Eating favorites! (25 Episodes)
Recipe
Clean Mac and Cheese Recipe
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Calories: 595
Difficulty: Easy

Nutrition Information

Recipe Serves 4
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
595
29.75% Complete
30%
Fat
29g
44.6153846154% Complete
45%
Cholesterol
30mg
10.0% Complete
10%
Sodium
516mg
22.4347826087% Complete
22%
Carbohydrates
68g
52.7131782946% Complete
53%
Fiber
7g
28.0% Complete
28%
Sugar
3g
6.0% Complete
6%
Protein
19g
37.2549019608% Complete
37%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Gluten Free
Vegetarian
Lower Cholesterol
Ingredients
  • 2 cups brown rice pasta, cooked
  • 1 cup almond milk, unsweetened
  • ½ tsp sea salt
  • 1 cup almond flour
  • 4 tsp coconut oil
  • 1 cup organic cheddar cheese
  • ¼ cup frozen spinach
  • Black pepper to taste
Method
Cook brown rice macaroni according to instructions on the box. Preheat oven to Broil (high). In medium sauce pan, heat on medium-low coconut oil, almond milk and cheese until cheese is just about to melt (save some cheese for later). Add cooked macaroni to the saucepan with the cheese mixture and stir to coat macaroni thoroughly. Add ½ teaspoon sea salt. Once all macaroni is coated, add it to an 8x10 baking dish. Sprinkle rest of cheese, frozen spinach and then almond meal and sea salt and pepper on top. Put in oven and broil on high for 5 min until brown and crispy. Serves 4