Clean Eating

Collard Green Burritos

Clean Eating

Clean eating is all about finding a healthier alternative to your favorite indulgent food. It’s not about limitations or a diet, but a lifestyle where you add healthy foods in. Join nutrition expert Arielle Haspel as she guides you through her Clean Eating favorites! (25 Episodes)
Recipe
Collard Green Burritos Recipe
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Calories: 159
Difficulty: Easy

Nutrition Information

Recipe Serves 4
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
159
7.95% Complete
8%
Fat
4g
6.15384615385% Complete
6%
Cholesterol
0mg
0.0% Complete
0%
Sodium
34mg
1.47826086957% Complete
1%
Carbohydrates
26g
20.1550387597% Complete
20%
Fiber
6g
24.0% Complete
24%
Sugar
3g
6.0% Complete
6%
Protein
7g
13.7254901961% Complete
14%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Vegan
Gluten Free
Lower Cholesterol
Ingredients
  • 4 collard greens
  • 1 cup black beans
  • 2 tomatoes, sliced
  • ½ avocado, sliced
  • 1 cup cooked quinoa
  • 1 leaf kale
  • ½ red onion, sliced
  • 3 tsp salsa
Method
Place collard green flat on plate. Scoop some quinoa onto the middle of the collard green and top with black beans. Add kale, sliced tomatoes, onions and avocado. Top with salsa. Roll up like a burrito, starting from the outside then folding up the bottom (stem end). Serve with some guacamole, salsa or full-fat organic Greek yogurt. Serves 2-4