Combine all ingredients in a small bowl to form a thick batter.
Heat some oil in the smallest pot you have (so you don't have to waste too much covering a large surface area) over medium heat until hot. Using two teaspoons, slowly drop small balls of the batter in carefully and deep fry quickly for about a minute until golden, flipping frequently to make sure it browns evenly. Remove with a slotted spoon and drain on some paper towels. Serve immediately.
Serves 1 (Makes 5-6 pieces)