Sam Tan's Kitchen

Malaysian Mashed Banana Fritters

Sam Tan's Kitchen

Join Sam as she shows you simple recipes that are easy, cheap and delicious! (6 Episodes)
Recipe
Malaysian Mashed Banana Fritters Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 292
Difficulty: Easy

Nutrition Information

Recipe Serves 1
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
292
14.6% Complete
15%
Fat
14g
21.5384615385% Complete
22%
Cholesterol
0mg
0.0% Complete
0%
Sodium
278mg
12.0869565217% Complete
12%
Carbohydrates
42g
32.5581395349% Complete
33%
Fiber
3g
12.0% Complete
12%
Sugar
19g
38.0% Complete
38%
Protein
2g
3.92156862745% Complete
4%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Vegan
Vegetarian
Dairy Free
Ingredients
  • 1 overripe banana, mashed
  • 1 teaspoon rice flour (for crispness)
  • 1 teaspoon sugar
  • ¼ teaspoon vanilla extract
  • 1 tablespoon flour
  • ¼ tsp baking powder
  • 1 pinch of salt
  • Oil for frying
Method
Combine all ingredients in a small bowl to form a thick batter. Heat some oil in the smallest pot you have (so you don't have to waste too much covering a large surface area) over medium heat until hot. Using two teaspoons, slowly drop small balls of the batter in carefully and deep fry quickly for about a minute until golden, flipping frequently to make sure it browns evenly. Remove with a slotted spoon and drain on some paper towels. Serve immediately. Serves 1 (Makes 5-6 pieces)