Sam Tan's Kitchen

Oreo Chunk Cheese Truffles

Sam Tan's Kitchen

Join Sam as she shows you simple recipes that are easy, cheap and delicious! (6 Episodes)
Recipe
Oreo Chunk Cheese Truffles Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: 130
Difficulty: Easy

Nutrition Information

Recipe Serves 14
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
130
6.5% Complete
7%
Fat
7g
10.7692307692% Complete
11%
Cholesterol
6mg
2.0% Complete
2%
Sodium
60mg
2.60869565217% Complete
3%
Carbohydrates
16g
12.4031007752% Complete
12%
Fiber
1g
4.0% Complete
4%
Sugar
11g
22.0% Complete
22%
Protein
2g
3.92156862745% Complete
4%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Vegetarian
Lower Cholesterol
Lower Carbohydrate
Ingredients
  • 14 Oreo cookies
  • 2 tablespoons cream cheese
  • 200 grams hard chocolate
Method
Crush Oreos into rough crumbs by pounding in a large bowl with the bottom of a pint glass. Set aside 1 tablespoon of crumbs for sprinkling later. Add roughly 2 tablespoons of cream cheese to the rest of the crumbs. Stir/pound until well-combined and a pliable dark dough is formed. Roll into little balls and refrigerate/freeze briefly (just to harden for easy dipping). You can also freeze them to be used another day. Melt chocolate of your choice by microwaving on full heat for 20 second intervals, repeating and stirring in between each interval until melted. Be careful not to blitz for too long, otherwise your chocolate will burn. Using two small teaspoons, drop each ball into the glossy chocolate and roll them around if necessary to fully coat. Lift it out with the two spoons, letting excess chocolate drip off, and place on a baking sheet lined with foil or baking paper. Use the spoons to make a pretty swirl or patch up exposed bits if necessary. Sprinkle with a touch of Oreo crumb and let cool. Makes 14 pieces