Sam Tan's Kitchen

Sticky Hoisin Chicken Wings

Sam Tan's Kitchen

Join Sam as she shows you simple recipes that are easy, cheap and delicious! (6 Episodes)
Recipe
Sticky Hoisin Chicken Wings Recipe
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Calories: 477
Difficulty: Easy

Nutrition Information

Recipe Serves 4
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
477
23.85% Complete
24%
Fat
27g
41.5384615385% Complete
42%
Cholesterol
113mg
37.6666666667% Complete
38%
Sodium
1107mg
48.1304347826% Complete
48%
Carbohydrates
18g
13.9534883721% Complete
14%
Fiber
1g
4.0% Complete
4%
Sugar
14g
28.0% Complete
28%
Protein
37g
72.5490196078% Complete
73%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Dairy Free
Lower Carbohydrate
Ingredients
  • 2 pounds chicken wings
  • 2 tablespoons light soy sauce
  • Honey to drizzle
  • 4 tablespoons Lee Kum Kee hoisin sauce
  • 2 tablespoon Shaoxing cooking rice wine (or dry sherry)
Method
Cut the chicken wings into two parts, separating at the joints between the drummets and the wings. Combine the hoisin sauce, soy sauce, and rice wine and coat each piece well. Refrigerate overnight. When ready to cook, arrange the pieces on a baking tray lined with foil and baste with marinade. Drizzle generously with lots of honey. Roast at about 350 degrees for about 25 minutes or until a nice caramelized reddish brown. Flip wings over, glaze again with lots of honey and any leftover marinade and continue roasting until golden and sticky. *If your wings are cooked but look too pale for your liking, drizzle with honey and place it on the top rack of your oven under the grill/broil function for a few minutes until it bubbles and turns deep red. This is a quick cheat to get the honey to caramelize faster. Let it cool a little so you don't burn your fingers Serves 4