Valentine's Day Tip
Lucky for chocolate lovers, studies have shown that moderate consumption of dark chocolate may reduce the risk of heart disease. Dark chocolate naturally contains powerful flavonoids that seem to help the cells that line the blood vessels absorb nitric oxide, which in turn, relaxes and widens the blood vessels and improves platelet function. This in turn, can help reduce the risk of developing cardiovascular disease. ±
A romantic and healthy gift for Valentine's Day can include dark chocolate-covered fruit. Opt for fruit and you'll avoid the extra sugar, fat, and calories typically found in most candy bars.
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