What would a month of green living do for your
weight, blood pressure, and overall peace of mind?
Follow 32-year old
Josh May as he gives up his cigs, steak, and SUV for an eco-friendly house in
the Hamptons and 30 days of living green.
Recipe: Katie Lee's Local Clam Stew
In Project Greenhouse, Episode 6, former host of TV's 'Top Chef,' Katie
Lee, teaches Josh May how to put his
locally-caught clams to good use in a delicious stew.
Throw on your waders and try it at home!
You'll need:
1 dozen fresh clams 3 thinly-sliced cloves of garlic 2 tbsp olive oil 4-6 diced tomatoes Handful of chopped basil Handful of chopped parsley Dash of salt Dash of pepper
Heat the olive oil in pan over medium heat. Add garlic and cook for 2-3 minutes or
until browned. Add tomatoes and
herbs. Stirring often, simmer for 5-7
minutes. Add salt and pepper.
Nestle clams into the stew, cover pan with
lid, and let simmer until clams open (about 10 minutes).
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Recipe: Katie Lee's Local Clam Stew
