Gluten Free Tasty

Coconut Raisin Cookies

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Coconut Raisin Cookies Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: 245
Difficulty: Easy

Nutrition Information

Recipe Serves 5
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
245
12.25% Complete
12%
Fat
18g
27.6923076923% Complete
28%
Cholesterol
37mg
12.3333333333% Complete
12%
Sodium
669mg
29.0869565217% Complete
29%
Carbohydrates
18g
13.9534883721% Complete
14%
Fiber
4g
16.0% Complete
16%
Sugar
10g
20.0% Complete
20%
Protein
7g
13.7254901961% Complete
14%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sugar
Gluten Free
Vegetarian
Dairy Free
Ingredients
  • 1 egg beaten
  • 1 ⅓ cup almond flour
  • 2 eye droppers full of stevia (or 2 teaspoons honey)
  • 1 teaspoon sea salt
  • ½ teaspoon cinnamon
  • 1 ½ tablespoons coconut butter
  • ½ teaspoon vanilla extract
  • ¾ teaspoon baking soda
  • ½ cup raisins
  • 1 handful coconut flakes (to put on top of cookies)
Method
Preheat oven to 350 degrees Fahrenheit. Have a greased cookie sheet ready. Blend egg and coconut butter in small bowl. Add vanilla extract and stevia to the mix. In another bowl, combine almond flour, cinnamon, baking soda, and salt. Combine dry ingredients with wet ingredients. Add raisins. Grease a 9 x 13 pan and spread cookie mixture on top (you may have to wet your fingertips to spread it out.) Sprinkle coconut flakes on top. Bake for 10 minutes or until done. Cool on rack. Serves 5