Gluten Free Tasty

Cocoa Brownies

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Cocoa Brownies Recipe
Prep Time: 20 Minutes
Cook Time: 33 Minutes
Calories: 205
Difficulty: Easy

Nutrition Information

Recipe Serves 16
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
205
10.25% Complete
10%
Fat
15g
23.0769230769% Complete
23%
Cholesterol
66mg
22.0% Complete
22%
Sodium
89mg
3.86956521739% Complete
4%
Carbohydrates
19g
14.7286821705% Complete
15%
Fiber
2g
8.0% Complete
8%
Sugar
13g
26.0% Complete
26%
Protein
3g
5.88235294118% Complete
6%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Gluten Free
Lower Carbohydrate
Ingredients
  • 1½ sticks unsalted butter, room temperature
  • 3 large eggs
  • 1 cup dutch processed cocoa powder
  • ¼ cup coconut flour
  • ¼ tsp salt
  • ½ cup pecans, toasted (optional)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ⅓ cup brown rice flour
  • 1 tsp baking powder
  • ½ cup sour cream
Method
Preheat oven to 350 degrees. Coat an 8x8x2 square baking pan with cooking spray and line with parchment paper. In a mixer fitted with a paddle attachment, cream the butter and sugar for 10 minutes. Meanwhile, in a separate bowl sift together the cocoa, flours, baking powder and salt. Add the eggs one at a time to the mixer followed by the vanilla, and beat for an additional 5 minutes. Gradually incorporate the dry ingredients into the mixer, alternating with sour cream and ending with the flour mixture. Scoop the batter into the prepared pan and spread evenly with an off set spatula. Sprinkle with pecans if desired. Bake for 15 minutes, rotate, and bake for an additional 18 minutes. Let the brownies cool in the pan on a wire rack for 30-40 minutes. Serves 16