Gluten Free Tasty

Incredible Chocolate Cupcakes

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Incredible Chocolate Cupcakes Recipe
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Calories: 153
Difficulty: Easy

Nutrition Information

Recipe Serves 24
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
153
7.65% Complete
8%
Fat
8g
12.3076923077% Complete
12%
Cholesterol
45mg
15.0% Complete
15%
Sodium
61mg
2.65217391304% Complete
3%
Carbohydrates
20g
15.503875969% Complete
16%
Fiber
1g
4.0% Complete
4%
Sugar
13g
26.0% Complete
26%
Protein
2g
3.92156862745% Complete
4%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Gluten Free
Lower Cholesterol
Lower Carbohydrate
Ingredients
  • 1 ½ sticks unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup cocoa powder, dark or Dutch process
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 1 ½ cups granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup sweet white rice flour
  • ¼ tsp xanthan gum
  • ¾ cup sour cream
Method
Preheat oven to 350 degrees. On high speed beat the butter and sugar for 15 minutes, scraping down the sides of the bowl to ensure even mixing. Place the cupcake liners into the muffin pans. In a separate bowl, sift the flour, cocoa, baking powder, xanthan gum and sea salt. Add the eggs one at a time to the butter mixture, followed by the vanilla extract. Turn the mixing machine to low and gradually add the flour mixture, alternating with the sour cream and ending with flour. Fill the cupcake liners 1/2 way. Bake for 10 minutes and then rotate pans and bake for an additional 10 mins. Allow to cool in the pan for 5 minutes before transferring to a wire rack. Makes 24 cupcakes