Gluten Free Tasty

10 Minute Gluten Free Waffles

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
10 Minute Gluten Free Waffles Recipe
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Calories: 282
Difficulty: Medium

Nutrition Information

Recipe Serves 6
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
282
14.1% Complete
14%
Fat
15g
23.0769230769% Complete
23%
Cholesterol
75mg
25.0% Complete
25%
Sodium
182mg
7.91304347826% Complete
8%
Carbohydrates
31g
24.0310077519% Complete
24%
Fiber
5g
20.0% Complete
20%
Sugar
8g
16.0% Complete
16%
Protein
8g
15.6862745098% Complete
16%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sugar
Lower Sodium
Gluten Free
Vegetarian
Ingredients
  • 1 cup corn flour
  • ¼ cup almond flour
  • 1 tbsp baking powder
  • ¼ tsp sea salt
  • 2 large eggs, whites separated
  • 1 ¾ cups light buttermilk
  • ¼ cup coconut flour
  • ¼ cup sorghum flour
  • ¼ tsp xanthan gum
  • 2 tbsp light brown sugar, packed
  • 2 tbsp vegetable oil
  • 2 tbsp melted unsalted butter
Method
Whip the egg white to a stiff peak. In a mixing bowl thoroughly combine your dry ingredients (corn flour, sorghum flour, almond flour, coconut flour, salt, baking powder, xanthan gum) In a separate bowl whisk the yolks, sugar, light brown sugar, vegetable oil and buttermilk. Pour the buttermilk mixture into the dry ingredients and fold in the egg whites. Spray your waffle pan with cooking spray and drizzle in a touch of melted butter. Cook until crisp & golden.