Gluten Free Tasty

Homemade Graham Crackers

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Homemade Graham Crackers Recipe
Prep Time: 20 Minutes
Cook Time: 16 Minutes
Calories: 210
Difficulty: Medium

Nutrition Information

Recipe Serves 21
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
210
10.5% Complete
11%
Fat
13g
20.0% Complete
20%
Cholesterol
23mg
7.66666666667% Complete
8%
Sodium
112mg
4.86956521739% Complete
5%
Carbohydrates
22g
17.0542635659% Complete
17%
Fiber
1g
4.0% Complete
4%
Sugar
11g
22.0% Complete
22%
Protein
2g
3.92156862745% Complete
4%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Gluten Free
Lower Cholesterol
Ingredients
  • 2 sticks unsalted butter, room temperature
  • 1 tbsp golden syrup
  • 1 cup white rice flour
  • ½ cup brown rice flour
  • 2 tbsp sweet rice flour
  • 1 tsp baking soda
  • 1 cup light brown sugar, packed
  • 1 tbsp molasses (not black strap)
  • 1 cup finely ground almond flour
  • ½ cup hazelnut flour
  • 2 tsp cinnamon
  • ½ tsp salt
Method
In a mixer, cream butter, sugar and molasses, about 8 minutes. In a separate bowl whisk together flours, cinnamon, baking soda & salt. Gradually add the dry flour mixture to the butter mixture until well incorporated. Divide the dough in half and flatten into disks. Wrap in plastic film and place in the freezer for 10 minutes to firm up. Roll out the dough in between 2 sheets of wax paper. Use a 3 1/4" square fluted cutter to form the crackers. Place the formed cookies in the freezer while you roll out your second batch. Bake on a silicone mat for 16 minutes in a 350 degree oven, rotating halfway through. Allow the crackers to cool for 2 minutes on the baking sheet before transferring them to a wire rack. Makes about 21 crackers.