Gluten Free Tasty

Jalapeno Corn Bread

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Jalapeno Corn Bread Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Calories: 222
Difficulty: Easy

Nutrition Information

Recipe Serves 8
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
222
11.1% Complete
11%
Fat
10g
15.3846153846% Complete
15%
Cholesterol
68mg
22.6666666667% Complete
23%
Sodium
405mg
17.6086956522% Complete
18%
Carbohydrates
30g
23.2558139535% Complete
23%
Fiber
1g
4.0% Complete
4%
Sugar
5g
10.0% Complete
10%
Protein
5g
9.80392156863% Complete
10%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sugar
Gluten Free
Vegetarian
Ingredients
  • 1 cup white rice flour
  • 2 to 3 tablespoons of sugar
  • ¾ teaspoon salt
  • 2 eggs (beaten)
  • ¼ cup melted butter
  • ¾ cup stone-ground cornmeal
  • 2 ½ teaspoons baking powder
  • 1 tablespoon butter
  • 1 cup milk
  • ½ jalapeno (finely diced)
Method
Preheat the oven to 400 degrees Fahrenheit. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside. Melt one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides. In a small bowl, combine the eggs, milk, and ¼ cup butter. Add this mixture all at once to the flour mixture and stir until just moistened. Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm. Serves 8