Gluten Free Tasty

Rhubarb Cherry Crumble

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Rhubarb Cherry Crumble Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Calories: 582
Difficulty: Easy

Nutrition Information

Recipe Serves 8
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
582
29.1% Complete
29%
Fat
27g
41.5384615385% Complete
42%
Cholesterol
0mg
0.0% Complete
0%
Sodium
471mg
20.4782608696% Complete
20%
Carbohydrates
82g
63.5658914729% Complete
64%
Fiber
6g
24.0% Complete
24%
Sugar
43g
86.0% Complete
86%
Protein
5g
9.80392156863% Complete
10%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Vegan
Gluten Free
Vegetarian
Dairy Free
Ingredients
  • 3 cups old-fashioned oats
  • 1½ cups + 2 tablespoons coconut sugar (or raw cane sugar)
  • 1 teaspoon sea salt
  • 1 cup + 2 tablespoons Earth Balance
  • 1 cup frozen or fresh pitted cherries
  • 1 ¾ cups all-purpose gluten-free flour
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • 12 stalks of rhubarb, chopped into ½ inch pieces
  • 1 pint of vanilla Coconut Bliss Ice cream for serving
Method
Preheat oven to 375 degrees Fahrenheit and line a 9 x 13 baking dish with parchment paper. Add the dry ingredients (but reserve 2 tablespoons of the sugar) and Earth Balance to a food processor and blend until combined. Pour most of the flour blend onto the bottom of the baking sheet, reserving about 1 cup for the topping, and flatten. Cover the crust with the fruit. Sprinkle the remaining coconut sugar over the fruit. Spread the remaining crumble on top, then cover with foil and bake for 30 minutes. Remove foil, and bake for another 15 minutes. Cool for 10 minutes before serving with ice cream. Serves 8