Gluten Free Tasty

Strawberry Coconut Cookies

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Strawberry Coconut Cookies Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: 110
Difficulty: Easy

Nutrition Information

Recipe Serves 24
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
110
5.5% Complete
6%
Fat
10g
15.3846153846% Complete
15%
Cholesterol
0mg
0.0% Complete
0%
Sodium
103mg
4.47826086957% Complete
4%
Carbohydrates
6g
4.6511627907% Complete
5%
Fiber
2g
8.0% Complete
8%
Sugar
4g
8.0% Complete
8%
Protein
1g
1.96078431373% Complete
2%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sugar
Lower Sodium
Vegan
Gluten Free
Ingredients
  • 1 cup almond flour (meal), firmly packed
  • ½ cup unsweetened finely shredded coconut
  • ½ teaspoon salt
  • Zest of 1 lime
  • ⅓ cup organic maple syrup
  • ¾ cup coconut flour, firmly packed
  • 1 teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ cup melted coconut oil
  • ¾ cup diced fresh strawberries
Method
Preheat the oven to 350 degrees Fahrenheit. Line two large baking sheets with parchment paper. Whisk together the almond meal, coconut flour, coconut, baking soda, salt, ginger and zest in a medium mixing bowl. Pour the coconut oil and maple syrup into the bowl with the flour mixture. Mix using a spatula until just about combined. Fold in the strawberries Roll a tablespoon of dough into a ball and then place on to the baking sheet. Repeat with the remaining dough. Bake the cookies until lightly browned on top, about 10 minutes. Cool on the baking sheet until firm. Makes 24 cookies