Gluten Free Tasty

Tahini Cookies

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Tahini Cookies Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: 208
Difficulty: Easy

Nutrition Information

Recipe Serves 8
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
208
10.4% Complete
10%
Fat
14g
21.5384615385% Complete
22%
Cholesterol
0mg
0.0% Complete
0%
Sodium
40mg
1.73913043478% Complete
2%
Carbohydrates
18g
13.9534883721% Complete
14%
Fiber
3g
12.0% Complete
12%
Sugar
8g
16.0% Complete
16%
Protein
5g
9.80392156863% Complete
10%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sugar
Lower Sodium
Vegan
Gluten Free
Ingredients
  • ½ cup tahini
  • 2 teaspoons cinnamon
  • 2 tablespoons chocolate chips
  • ½ cup chopped walnuts
  • ¼ cup maple syrup
  • ¾ cup quick cooking oats
  • 2 tablespoons shredded raw sweet potato
  • 1 pinch of sea salt
Method
Preheat your oven to 350 degrees Fahrenheit. Mix the tahini, maple syrup and cinnamon well, then add the remaining ingredients. Stir well to combine. Dampen your hands, and scoop 2 or 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment lined baking sheet. Repeat with remaining batter. Bake for 10 minutes. Allow to cool for 10 minutes before enjoying. Serves 8