Gluten Free Tasty

Thai Fried Rice

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Thai Fried Rice Recipe
Prep Time: 5 minutes
Cook Time: 7 minutes
Calories: 275
Difficulty: Easy

Nutrition Information

Recipe Serves 3
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
275
13.75% Complete
14%
Fat
5g
7.69230769231% Complete
8%
Cholesterol
0mg
0.0% Complete
0%
Sodium
462mg
20.0869565217% Complete
20%
Carbohydrates
52g
40.3100775194% Complete
40%
Fiber
2g
8.0% Complete
8%
Sugar
3g
6.0% Complete
6%
Protein
6g
11.7647058824% Complete
12%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Gluten Free
Vegetarian
Dairy Free
Lower Cholesterol
Ingredients
  • ¼ cup tightly packed chopped basil leaves (preferably Thai)
  • 1 cup quartered radishes
  • 2 small shallots, thinly sliced
  • 1 tablespoon Thai fish sauce
  • 1 tablespoon vegetable oil
  • 3 cups cold cooked Jasmine rice
  • 4 garlic cloves, minced
  • 1 medium carrot, finely diced
  • 1 lime, halved
Method
Heat the oil in a large non-stick skillet or wok over a high flame. Add the shallots, carrots, and radishes and sauté until the shallots are soft and the radishes are vibrantly pink, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds more. Add the rice and stir fry, stirring constantly, until well coated in the shallot mixture and beginning to brown, about 3 minutes. Stir in half the basil, fish sauce, and juice of half the lime. Cook for another minute. Remove from heat. Divide the rice among two plates and garnish with the remaining basil. Cut the remaining lime into wedges and serve along with the rice. Serves 3