Gluten Free Tasty

Thai Turkey Burgers

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Thai Turkey Burgers Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: 175
Difficulty: Easy

Nutrition Information

Recipe Serves 4
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
175
8.75% Complete
9%
Fat
12g
18.4615384615% Complete
18%
Cholesterol
55mg
18.3333333333% Complete
18%
Sodium
712mg
30.9565217391% Complete
31%
Carbohydrates
3g
2.32558139535% Complete
2%
Fiber
0g
0.0% Complete
0%
Sugar
2g
4.0% Complete
4%
Protein
14g
27.4509803922% Complete
27%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Gluten Free
Dairy Free
Lower Carbohydrate
Ingredients
  • 1 pound ground turkey (preferably dark meat)
  • 1-inch fresh ginger, peeled and minced
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon lime juice
  • ½ teaspoon sea salt
  • Vegetable oil
  • Sriracha mayo
  • 1 small shallot, minced
  • 1 serrano pepper, ribs and seeds removed, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon honey mustard (or 2 teaspoons Dijon + 1 teaspoon honey)
  • 2 garlic cloves, minced
  • Bibb lettuce leaves, for serving
Method
If you own a food processor, you can mince the garlic, ginger, shallot, serrano, and cilantro together by pulsing it until finely chopped. In a large mixing bowl, stir together the garlic, shallots, ginger, serrano pepper, cilantro, fish sauce, lime juice, mustard and salt. Add the chicken and mix with your hands until the vegetable mixture is incorporated, but the chicken is still coarsely combined. Form into 6 even patties, 2-inches thick, and set aside on a plate. Heat a thin layer of oil in a large nonstick skillet. Cook the burgers over medium-high heat until nicely browned and cooked through, about 4 minutes per side. Remove to a plate to rest for 5 minutes. Serve the turkey burgers in lettuce leaves or on toasted buns and top with a dollop of sriracha mayo. Garnish with fresh cilantro and serve the remaining mayo on the side. Serves 4-6