Gluten Free Tasty

Sweet but Healthy Tiramisu

Gluten Free Tasty

Come explore the world of gluten free foods as our chefs share their diverse visions and backgrounds to create easy-to-prepare versions of your favorite foods. (44 Episodes)
Recipe
Sweet but Healthy Tiramisu Recipe
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Calories: 275
Difficulty: Easy

Nutrition Information

Recipe Serves 9
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
275
13.75% Complete
14%
Fat
15g
23.0769230769% Complete
23%
Cholesterol
131mg
43.6666666667% Complete
44%
Sodium
69mg
3.0% Complete
3%
Carbohydrates
26g
20.1550387597% Complete
20%
Fiber
1g
4.0% Complete
4%
Sugar
14g
28.0% Complete
28%
Protein
4g
7.8431372549% Complete
8%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Gluten Free
Ingredients
  • 24 gluten free ladyfingers
  • 2 tbsp granulated sugar + 1 tbsp
  • 3 tbsp hazelnut liqueur, divided
  • 2 large egg yolks
  • 1 ΒΌ cup espresso
  • 1 square 8x8x2 dish
  • 1 cup ricotta cheese
  • 1 tbsp vanilla extract
  • 2 tsp organic lemon zest
  • 1 cup heavy cream
  • 1 tbsp cocoa powder
Method
Mix 2 tablespoons of hazelnut liqueur to the espresso and set aside. In a mixing bowl combine ricotta cheese, 2 tablespoons sugar, 1 tablespoon liqueur, vanilla extract and lemon zest. In a mixer, whisk egg yolks with 1 tablespoon sugar, till pale yellow. Add ricotta mixture and beat until incorporated. With the mixer on low, pour in the heavy cream and gradually increase the speed as the mixture begins to thicken, about 2 minutes. Submerge each ladyfinger into the espresso mixture for about 20 seconds and line the bottom of your dish, in a single file. Complete the first layer then spread half of the ricotta mixture evenly with an offset spatula, covering the ladyfingers. Repeat dipping the ladyfingers in the espresso mixture to make a second layer. Spread the remaining ricotta mixture and dust with sifted cocoa powder. Cover with plastic wrap and refrigerate for at least 6 hours or over night. Serves 9