Preheat the oven to 500 degrees Fahrenheit.
In a large bowl mix the flour, salt and coriander. Toss in the chicken wings to evenly coat with the flour mixture.
Line a baking sheet with aluminum foil and then rub with olive oil, spreading to coat evenly. Lay wings out on the baking sheet, evenly spaced.
Bake for about 45 minutes turning once, and brush another layer of olive oil over top.
Mix the coconut oil, fish sauce, chili sauce and curry paste in a bowl. When the chicken
wings are crispy on the outside, remove from the oven and toss in sauce.
Serve with coconut rice and sprinkle with cilantro.