Healthi Holidays

Apple Tart Tatin

Healthi Holidays

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Recipe
Apple Tart Tatin Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Calories: 244
Difficulty: Easy

Nutrition Information

Recipe Serves 8
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
244
12.2% Complete
12%
Fat
13g
20.0% Complete
20%
Cholesterol
3mg
1.0% Complete
1%
Sodium
77mg
3.34782608696% Complete
3%
Carbohydrates
32g
24.8062015504% Complete
25%
Fiber
3g
12.0% Complete
12%
Sugar
15g
30.0% Complete
30%
Protein
2g
3.92156862745% Complete
4%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Vegetarian
Lower Cholesterol
Ingredients
  • 2 pounds apples (Cortland, Gala, or Fuji)
  • 2 teaspoons butter
  • 1 sheet puff pastry
  • ¼ cup brown sugar
Method
Preheat oven to 400 degrees Fahrenheit. Peel, core, and slice 2 pounds apples; set aside. Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge. Put cast-iron or other ovenproof pan on stove. Coat bottom and sides of pan with just enough butter to leave a film. Add ¼ cup brown sugar. Add apple slices in a concentric circle, starting with outside of pan; make 2 layers of apples. Turn heat to medium-high, and cook for 20 minutes. Transfer to oven, and cook 20 minutes more. Remove and place puff pastry over apples. Bake 30 minutes more or until golden. Remove from oven; cool for 15–20 minutes. Invert pan onto platter, and serve. Serves 8