Phoebe Lapine is a food and health writer, gluten-free chef, wellness personality, culinary instructor, blogger, recipe developer and speaker, born and raised in New York City, where she continues to live and eat.
Feel frazzled in the kitchen? These food prep-tips will help.
Herbs can be pricey—here’s how to ensure they stay fresh as long as possible.
Never tried actual vanilla instead of vanilla extract? You’re missing out.
Use a mandolin to trick yourself into eating more veggies.
If you’re not careful, you can butcher herbs when you chop them. Here’s the right way to chop herbs for optimal flavor.
Forget those processed bottles of dressing, OK?
If you’re looking to make goat cheese rounds, here is a genius no-knife kitchen hack to cut goat cheese.
When herbs are cut in thin ribbons, you'll be more likely to eat them.
You'll eat more celery if you can get rid of the strings.
A lot of recipes call for separating egg yolk from the egg whites. Phoebe Lapine shows you three easy ways to do just that!
Soft boiled eggs make a great breakfast, but they can be a little tricky to perfect. Phoebe Lapine shows you how to soft boil an egg.
Phoebe Lapine shows you a quick and easy trick to remove stray pieces of shell from your bowl when cracking an egg.
Pitting olives is much easier than you think! This video uses kalamata olives to demonstrate a fast and simple technique for how to pit olives.
In this video, Phoebe shows you a simple trick for cutting many cherry tomatoes in half, all at once! All you need are plates and a sharp knife
Kale is one of the most nutritious vegetables around, but the stem can be woody. Phoebe shows you a quick and easy technique for destemming kale.
Learn how to cut a bell pepper the easy way with Phoebe Lapine! This method will help you remove the ribs and seeds from the pepper in no time.
Phoebe overviews how to blanch asparagus quickly and easily! This involves cooking asparagus in boiling water then placing in an ice bath.
Phoebe Lapine shows you how hull fresh strawberries in just one quick and easy motion. All you need is a straw and 30 seconds!
Whole artichokes are a elegant edition to dinners, and can be steamed or stuffed as side. In this video, Phoebe shows you how to prepare artichokes.
A few tricks will help you get every bit of juice.
Each little wedge will slide right out!
This will give you jalapeno flavor without the fire.
There is nothing more wonderful than fresh fruit on a hot summer's day! In this video, Phoebe shows you how to cut a watermelon.
You’ll be adding this citrus to everything.
Not sure how to cut a fresh pineapple? Phoebe shows you how to peel, core and slice a fresh pineapple. You'll see it can be quite easy!
Fresh asparagus is a great vegetable to have on hand. In this video, Phoebe shows you how to store asparagus to help the asparagus stay fresh longer.
Watch this mojito recipe to make an amazingly refreshing Coconut Mojito! Using healthy substitutes, this is perfect to beat the heat on a hot day.
Phoebe Lapine shows you a perfect bellini recipe, a Fresh Strawberry Bellini with some fresh grilled strawberries and a hint of mint.
Phoebe guides you though a healthy gluten free and paleo lemon tart. This lemon tart video recipe is perfect for a fresh, light dessert.
Nothing screams summer like firing up the grill and laying some marinated steak to sizzle. This is a easy summer dish that has a zesty Spanish kick!
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