Kitchen Tips

4 Steps to Clean Cast Iron1:07

4 Steps to Clean Cast Iron

Wondering how to clean a cast iron skillet? Hint: Skip the soap. Here's how to clean and care for your cast iron skillet in 4 easy steps!

The Avocado-Cutting Trick You'll Wish You Knew All Along1:05

The Avocado-Cutting Trick You'll Wish You Knew All Along

So that's how you're supposed to pop out the pit?

Dice Tomatoes Like a Pro0:47

Dice Tomatoes Like a Pro

When you dice tomatoes do you make a mess? Improve your knife skills and watch how to dice tomatoes like a pro.

How to Peel Tomatoes0:52

How to Peel Tomatoes

Watch Jenne demonstrate how to peel tomatoes easily. All it takes is a little heat and a little cold to slip off that tomato skin!

How to Make Caramelized Onions1:25

How to Make Caramelized Onions

Caramelized onions don't have to be difficult! Follow along as Jenne shows you simple tips to make caramelized onions in half the time.

Slice an Onion Without Crying0:38

Slice an Onion Without Crying

Does cutting an onion typically leave you in tears? Jenné will show you a simple kitchen tip on how to slice an onion without crying. Hint: Use water.

6 Steps to Chop an Onion1:07

6 Steps to Chop an Onion

The process of cutting an on onion is usually followed by tears, follow these 6 tips and your onions will go from chopping board to skillet in seconds

How to Peel Garlic1:21

How to Peel Garlic

Garlic is a staple in every kitchen, but peeling each individual clove can take a lot of time. Watch here for a quick tip on how to peel garlic faster

How to Mince Garlic1:24

How to Mince Garlic

Don't have a garlic press? No problem! Jenne shows you how to mince garlic in three different ways - no matter your skill level!

How to Roast Garlic1:01

How to Roast Garlic

Roasted garlic can be added to so many difference recipes, or eaten by itself. Jenné shows you tips how to roast garlic using the whole bulb.

Finding a Ripe Avocado0:57

Finding a Ripe Avocado

A ripe avocado should be creamy and soft -- but how do you tell if an avocado is ready? Jenné shares some easy tips for your next trip to the store.

How to Blanch Asparagus1:18

How to Blanch Asparagus

Phoebe overviews how to blanch asparagus quickly and easily! This involves cooking asparagus in boiling water then placing in an ice bath.

How to Cut a Grapefruit for Easy Snacking0:54

How to Cut a Grapefruit for Easy Snacking

Each little wedge will slide right out!

How to Juice a Grapefruit Without A Juicer0:53

How to Juice a Grapefruit Without A Juicer

A few tricks will help you get every bit of juice.

How to Segment a Grapefruit for Gorgeous Fruit Salads    0:55

How to Segment a Grapefruit for Gorgeous Fruit Salads   

You’ll be adding this citrus to everything.

How to Deseed a Jalapeno to Turn Down the Heat1:14

How to Deseed a Jalapeno to Turn Down the Heat

This will give you jalapeno flavor without the fire.

A No-Fuss Trick for Cutting a Mango  1:12

A No-Fuss Trick for Cutting a Mango

Here’s how to deal with that awkward pit.

How to Hull Fresh Strawberries0:49

How to Hull Fresh Strawberries

Phoebe Lapine shows you how hull fresh strawberries in just one quick and easy motion. All you need is a straw and 30 seconds!

How to Cut a Watermelon1:02

How to Cut a Watermelon

There is nothing more wonderful than fresh fruit on a hot summer's day! In this video, Phoebe shows you how to cut a watermelon.

How to Prepare Artichokes1:00

How to Prepare Artichokes

Whole artichokes are a elegant edition to dinners, and can be steamed or stuffed as side. In this video, Phoebe shows you how to prepare artichokes.

How to Keep Asparagus Fresh?0:58

How to Keep Asparagus Fresh?

Fresh asparagus is a great vegetable to have on hand. In this video, Phoebe shows you how to store asparagus to help the asparagus stay fresh longer.

How to Wash Lettuce1:10

How to Wash Lettuce

You always want to make sure your fruits and veggies are absolutely clean before eating. Here's how to wash lettuce to perfection.

How to Peel Ginger Root0:41

How to Peel Ginger Root

Ginger is a super healthy ingredient. In this video, you will learn a simple trick on how to peel ginger root the easy way. All you need is a spoon!

How to Slice Cherry Tomatoes1:05

How to Slice Cherry Tomatoes

In this video, Phoebe shows you a simple trick for cutting many cherry tomatoes in half, all at once! All you need are plates and a sharp knife

How to Cut a Bell Pepper0:59

How to Cut a Bell Pepper

Learn how to cut a bell pepper the easy way with Phoebe Lapine! This method will help you remove the ribs and seeds from the pepper in no time.

Storing Fruit1:00

Storing Fruit

Fruit is a terrific snack, but how do you know what goes in the refrigerator and what stays on the counter? Watch how easy storing fruit can be.

How to Pit Olives0:36

How to Pit Olives

Pitting olives is much easier than you think! This video uses kalamata olives to demonstrate a fast and simple technique for how to pit olives.

Destemming Kale0:35

Destemming Kale

Kale is one of the most nutritious vegetables around, but the stem can be woody. Phoebe shows you a quick and easy technique for destemming kale.

How to Soft Boil An Egg1:07

How to Soft Boil An Egg

Soft boiled eggs make a great breakfast, but they can be a little tricky to perfect. Phoebe Lapine shows you how to soft boil an egg.

Remove Egg Shells0:38

Remove Egg Shells

Phoebe Lapine shows you a quick and easy trick to remove stray pieces of shell from your bowl when cracking an egg.

3 Tricks for Separating Egg Yolk1:15

3 Tricks for Separating Egg Yolk

A lot of recipes call for separating egg yolk from the egg whites. Phoebe Lapine shows you three easy ways to do just that!

How to Properly Cut Goat Cheese0:46

How to Properly Cut Goat Cheese

If you’re looking to make goat cheese rounds, here is a genius no-knife kitchen hack to cut goat cheese.

How to Peel and Destring Celery0:41

How to Peel and Destring Celery

You'll eat more celery if you can get rid of the strings.

How to Cut a Lettuce Wedge to Up Your Salad Game0:35

How to Cut a Lettuce Wedge to Up Your Salad Game

Iceberg lettuce can be tricky to cut. This will save so much time.

How to Chiffonade Fresh Basil and Other Herbs0:51

How to Chiffonade Fresh Basil and Other Herbs

When herbs are cut in thin ribbons, you'll be more likely to eat them.

How to Chop Any Leafy Herb0:50

How to Chop Any Leafy Herb

If you’re not careful, you can butcher herbs when you chop them. Here’s the right way to chop herbs for optimal flavor.

How to Cut a Squash0:48

How to Cut a Squash

Cutting and peeling squash may look intimidating, but it’s easier than you think if you follow these tips.

How to Peel Squash0:52

How to Peel Squash

Peeling squash is the first step toward eating this healthy veggie. Here's how the pros do it.

How to Scoop Out Squash Seeds0:32

How to Scoop Out Squash Seeds

Scooping out squash seeds is a necessary step for roasting it in the oven. Learn how the pros do it.

How to Peel Carrots in Way Less Time0:21

How to Peel Carrots in Way Less Time

If you peel carrots in only one direction, you’re doing it wrong.

How to Store Fresh Herbs to Make Them Last Longer0:54

How to Store Fresh Herbs to Make Them Last Longer

Herbs can be pricey—here’s how to ensure they stay fresh as long as possible.

How to Julienne Carrots Like a Food Pro0:52

How to Julienne Carrots Like a Food Pro

Matchstick carrots have infinite uses. Here's how chefs julienne veggies into long, thin strips.

Set Up an Easy Prep Area to Take Stress Out of Cooking0:54

Set Up an Easy Prep Area to Take Stress Out of Cooking

Feel frazzled in the kitchen? These food prep-tips will help.

How to Deseed a Vanilla Bean for Amazing Natural Flavor0:43

How to Deseed a Vanilla Bean for Amazing Natural Flavor

Never tried actual vanilla instead of vanilla extract?  You’re missing out.

How to Make a Simple, "Clean" Homemade Vinaigrette1:29

How to Make a Simple, "Clean" Homemade Vinaigrette

Forget those processed bottles of dressing, OK?

With This Hack for Juicing Lemons, You'll Add Them to Everything0:40

With This Hack for Juicing Lemons, You'll Add Them to Everything

No more eyefuls of juice with this lemon squeezing trick.

How to Use a Mandolin Slicer Without Being Intimidated0:42

How to Use a Mandolin Slicer Without Being Intimidated

Use a mandolin to trick yourself into eating more veggies.

Here’s How to Pick a Ripe Mango0:42

Here’s How to Pick a Ripe Mango

Why mango color has nothing to do with its ripeness.

6 Tricks to Organize Your Fridge for Weight Loss1:03

6 Tricks to Organize Your Fridge for Weight Loss

Moving a few things around may transform your eating habits.

13 Foods You Need to Stop Storing in the Fridge1:20

13 Foods You Need to Stop Storing in the Fridge

You’re doing more harm than good by chilling these foods.

5 Must-Know Tricks to Ripen Fruit Faster1:03

5 Must-Know Tricks to Ripen Fruit Faster

Why settle for a green banana?

6 Surprising Foods You Need to Store in the Fridge0:54

6 Surprising Foods You Need to Store in the Fridge

You’ll want to move these to the fridge ASAP.

Cutting a Fresh Pineapple1:11

Cutting a Fresh Pineapple

Not sure how to cut a fresh pineapple? Phoebe shows you how to peel, core and slice a fresh pineapple. You'll see it can be quite easy!

How to Deseed a Pomegranate0:58

How to Deseed a Pomegranate

Pomegranates are healthy & tasty, but it can be intimidating to deseed a pomegranate. Frances shows you a simple and easy tip that will minimize mess

5 Veggies You Can Turn Into Rice (Besides Cauliflower)0:48
15 Cooking Terms All Home Chefs Should Know1:46

15 Cooking Terms All Home Chefs Should Know

Knowing these will help you ditch the processed foods.

10 Veggies You Can Turn Into Noodles (Besides Zucchini)1:04

10 Veggies You Can Turn Into Noodles (Besides Zucchini)

Don’t let zoodles have all the low-carb fun.

Chef Tips

How Chefs Buy and Prepare the Best Salmon1:11

How Chefs Buy and Prepare the Best Salmon

Steal their secrets next time salmon’s on your menu.

How a Chef Pan-Roasts and Plates Fresh Salmon2:23

How a Chef Pan-Roasts and Plates Fresh Salmon

Learn the trick to pull off restaurant-quality salmon at home.

The Lemon-Tahini Salad Dressing One Chef Swears By0:34

The Lemon-Tahini Salad Dressing One Chef Swears By

Here’s the healthy dressing to end your ranch addiction.

Here’s How Chefs Make Grilled Vegetables Taste Amazing2:26

Here’s How Chefs Make Grilled Vegetables Taste Amazing

This is the trick to getting great flavor in those veggies.

How to Make a Kale Salad You’ll Actually Crave3:45

How to Make a Kale Salad You’ll Actually Crave

A little fruit will make this kale salad your new fave.

This Trick for Plating Dinner Looks Seriously Impressive2:34

This Trick for Plating Dinner Looks Seriously Impressive

Here’s how it’s done in restaurants.

How to Clean Fresh Mussels Like a Chef1:13

How to Clean Fresh Mussels Like a Chef

This makes a home-cooked meal way less daunting.

Steamed Mussels: Here’s How a Chef Does It2:36

Steamed Mussels: Here’s How a Chef Does It

Don’t be intimidated by this healthy protein.

Mise En Place: How to Organize Like a Chef0:40

Mise En Place: How to Organize Like a Chef

Cut your prep time in half with these tricks.

4 Rules for Buying the Freshest Mussels0:57

4 Rules for Buying the Freshest Mussels

Don’t be intimidated if you’re not a regular mussels eater.

Here's How to Grind Spices to Boost Your Cooking Game0:37

Here's How to Grind Spices to Boost Your Cooking Game

Your spice collection may need an overhaul.

Cooking Tips

7 Rookie Cooking Mistakes that Could Give You Food Poisoning1:11

7 Rookie Cooking Mistakes that Could Give You Food Poisoning

These mishaps do more than disappoint the taste buds.

Cooking Beans Tip0:52

Cooking Beans Tip

Beans are an excellent source of protein and also are a great meat alternative. But cooking beans is not always easy. Here are three tips!

3 Tips To Make Cooking Easier0:46

3 Tips To Make Cooking Easier

Cooking a meal at home does not have to be a huge process. Here are 3 tips to make things a bit easier in your kitchen.

Tools for Healthy Cooking1:33

Tools for Healthy Cooking

Cooking at home puts you in control of what goes in your food and is often a healthier alternative than eating at restaurants.

This Egg-cellent Little Trick Can Make Your Eggs Last for a Whole Year0:46

This Egg-cellent Little Trick Can Make Your Eggs Last for a Whole Year

Got a freezer? Here’s how to eggs-tend your eggs’ shelf life.

Season Your Food Without Salt: 4 Tricks to Add Flavor0:58

Season Your Food Without Salt: 4 Tricks to Add Flavor

Shake the salt habit and try these flavorful spices instead.

Meet the 4 Foods in Your Pantry that Almost Never Expire1:07

Meet the 4 Foods in Your Pantry that Almost Never Expire

Would you eat 3,000-year-old honey? ‘Cause you can.

These 5 Ice Cube Tray Hacks Will Make Meal Prep a Breeze1:12

These 5 Ice Cube Tray Hacks Will Make Meal Prep a Breeze

Healthy cooking has never been so easy.

Genius Foods You Can Make in a Slow Cooker (That Aren’t Stew)

Genius Foods You Can Make in a Slow Cooker (That Aren’t Stew)

Breakfast, lunch, and dinner—done, done, and done.

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