Wondering how to clean a cast iron skillet? Hint: Skip the soap. Here's how to clean and care for your cast iron skillet in 4 easy steps!
So that's how you're supposed to pop out the pit?
When you dice tomatoes do you make a mess? Improve your knife skills and watch how to dice tomatoes like a pro.
Watch Jenne demonstrate how to peel tomatoes easily. All it takes is a little heat and a little cold to slip off that tomato skin!
Caramelized onions don't have to be difficult! Follow along as Jenne shows you simple tips to make caramelized onions in half the time.
Does cutting an onion typically leave you in tears? Jenné will show you a simple kitchen tip on how to slice an onion without crying. Hint: Use water.
The process of cutting an on onion is usually followed by tears, follow these 6 tips and your onions will go from chopping board to skillet in seconds
Garlic is a staple in every kitchen, but peeling each individual clove can take a lot of time. Watch here for a quick tip on how to peel garlic faster
Don't have a garlic press? No problem! Jenne shows you how to mince garlic in three different ways - no matter your skill level!
Roasted garlic can be added to so many difference recipes, or eaten by itself. Jenné shows you tips how to roast garlic using the whole bulb.
A ripe avocado should be creamy and soft -- but how do you tell if an avocado is ready? Jenné shares some easy tips for your next trip to the store.
Phoebe overviews how to blanch asparagus quickly and easily! This involves cooking asparagus in boiling water then placing in an ice bath.
Each little wedge will slide right out!
A few tricks will help you get every bit of juice.
You’ll be adding this citrus to everything.
This will give you jalapeno flavor without the fire.
Here’s how to deal with that awkward pit.
Phoebe Lapine shows you how hull fresh strawberries in just one quick and easy motion. All you need is a straw and 30 seconds!
There is nothing more wonderful than fresh fruit on a hot summer's day! In this video, Phoebe shows you how to cut a watermelon.
Whole artichokes are a elegant edition to dinners, and can be steamed or stuffed as side. In this video, Phoebe shows you how to prepare artichokes.
Fresh asparagus is a great vegetable to have on hand. In this video, Phoebe shows you how to store asparagus to help the asparagus stay fresh longer.
You always want to make sure your fruits and veggies are absolutely clean before eating. Here's how to wash lettuce to perfection.
Ginger is a super healthy ingredient. In this video, you will learn a simple trick on how to peel ginger root the easy way. All you need is a spoon!
In this video, Phoebe shows you a simple trick for cutting many cherry tomatoes in half, all at once! All you need are plates and a sharp knife
Learn how to cut a bell pepper the easy way with Phoebe Lapine! This method will help you remove the ribs and seeds from the pepper in no time.
Fruit is a terrific snack, but how do you know what goes in the refrigerator and what stays on the counter? Watch how easy storing fruit can be.
Pitting olives is much easier than you think! This video uses kalamata olives to demonstrate a fast and simple technique for how to pit olives.
Kale is one of the most nutritious vegetables around, but the stem can be woody. Phoebe shows you a quick and easy technique for destemming kale.
Soft boiled eggs make a great breakfast, but they can be a little tricky to perfect. Phoebe Lapine shows you how to soft boil an egg.
Phoebe Lapine shows you a quick and easy trick to remove stray pieces of shell from your bowl when cracking an egg.
A lot of recipes call for separating egg yolk from the egg whites. Phoebe Lapine shows you three easy ways to do just that!
If you’re looking to make goat cheese rounds, here is a genius no-knife kitchen hack to cut goat cheese.
You'll eat more celery if you can get rid of the strings.
Iceberg lettuce can be tricky to cut. This will save so much time.
When herbs are cut in thin ribbons, you'll be more likely to eat them.
If you’re not careful, you can butcher herbs when you chop them. Here’s the right way to chop herbs for optimal flavor.
Cutting and peeling squash may look intimidating, but it’s easier than you think if you follow these tips.
Peeling squash is the first step toward eating this healthy veggie. Here's how the pros do it.
Scooping out squash seeds is a necessary step for roasting it in the oven. Learn how the pros do it.
If you peel carrots in only one direction, you’re doing it wrong.
Herbs can be pricey—here’s how to ensure they stay fresh as long as possible.
Matchstick carrots have infinite uses. Here's how chefs julienne veggies into long, thin strips.
Feel frazzled in the kitchen? These food prep-tips will help.
Never tried actual vanilla instead of vanilla extract? You’re missing out.
Forget those processed bottles of dressing, OK?
No more eyefuls of juice with this lemon squeezing trick.
Use a mandolin to trick yourself into eating more veggies.
Why mango color has nothing to do with its ripeness.
Moving a few things around may transform your eating habits.
You’re doing more harm than good by chilling these foods.
Why settle for a green banana?
You’ll want to move these to the fridge ASAP.
So much produce, so much time.
Not sure how to cut a fresh pineapple? Phoebe shows you how to peel, core and slice a fresh pineapple. You'll see it can be quite easy!
Pomegranates are healthy & tasty, but it can be intimidating to deseed a pomegranate. Frances shows you a simple and easy tip that will minimize mess
Shake up your low-carb rice game.
Knowing these will help you ditch the processed foods.
Don’t let zoodles have all the low-carb fun.
Steal their secrets next time salmon’s on your menu.
Learn the trick to pull off restaurant-quality salmon at home.
Here’s the healthy dressing to end your ranch addiction.
This is the trick to getting great flavor in those veggies.
A little fruit will make this kale salad your new fave.
Here’s how it’s done in restaurants.
Give new life to your leftovers.
This makes a home-cooked meal way less daunting.
Don’t be intimidated by this healthy protein.
Cut your prep time in half with these tricks.
Don’t be intimidated if you’re not a regular mussels eater.
Your spice collection may need an overhaul.
These mishaps do more than disappoint the taste buds.
Beans are an excellent source of protein and also are a great meat alternative. But cooking beans is not always easy. Here are three tips!
Cooking a meal at home does not have to be a huge process. Here are 3 tips to make things a bit easier in your kitchen.
Cooking at home puts you in control of what goes in your food and is often a healthier alternative than eating at restaurants.
Got a freezer? Here’s how to eggs-tend your eggs’ shelf life.
Don’t you dare touch that week-old burrito.
Shake the salt habit and try these flavorful spices instead.
Would you eat 3,000-year-old honey? ‘Cause you can.
Healthy cooking has never been so easy.
Breakfast, lunch, and dinner—done, done, and done.
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