Cooking Tips

11 Ways to Make Your Holiday a Little More Mediterranean
6 Unexpected Ways to Eat More Heart-Healthy Avocado
Not Just Pies + Lattes: Savory Ways to Eat Pumpkin This Fall
10 Ways to Cook Brussels Sprouts to Make ‘Em Your Favorite Veggie
4 Easy, Healthy Meals You Can Make in a Foil Pack
How Long Do Sushi Leftovers Last? Here’s When to Toss It
Genius Foods You Can Make in a Slow Cooker (That Aren’t Stew)
4 Creative + Healthy Ways to Revamp Thanksgiving Leftovers
How to Cook a Turkey Without Giving Your Family Food Poisoning
5 Game-Changing Iced Coffee Hacks (That Are Actually Healthy)
These 5 Ice Cube Tray Hacks Will Make Meal Prep a Breeze
Hate Cilantro? This Is Why You Think It Tastes Like Soap
5 Healthy Spreads to Smear on Toast (That Aren’t Avocado)
What Is “Avocado Hand?” How to Prevent Serious Injury When Cutting Your Favorite Fruit
This Egg-cellent Little Trick Can Make Your Eggs Last for a Whole Year
Season Your Food Without Salt: 4 Tricks to Add Flavor
10 Veggies You Can Turn Into Noodles (Besides Zucchini)
5 Veggies You Can Turn Into Rice (Besides Cauliflower)
15 Cooking Terms All Home Chefs Should Know
11 Tricks to Make Fresh Fruits and Veggies Last Longer