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Chocolate Chip Almond Ice Cream

Video Description

All you need is a blender and a few simple ingredients to enjoy this guilt-free, clean eating dessert.

For this recipe you will need 2 frozen bananas that you will slice in chunks, nut butter and almond milk which will all go in a blender. Make sure to stop and stir throughout the blending process to make sure the texture is nice and even. After blending you will top off the mixture with cacao nibs and coconut. To make sure the ice cream is consistent make sure to freeze it before serving, because it gets soft fast!

 

Duration: 02:27 Last Updated On: 2015-07-20

Chocolate Chip Almond Ice Cream Recipe.

Difficulty: Easy

Nutrition Information

Recipe Serves 4
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
188
9.4% Complete
9%
Fat
12g
18.4615384615% Complete
18%
Cholesterol
0mg
0.0% Complete
0%
Sodium
40mg
1.73913043478% Complete
2%
Carbohydrates
20g
15.503875969% Complete
16%
Fiber
4g
16.0% Complete
16%
Sugar
11g
22.0% Complete
22%
Protein
2g
3.92156862745% Complete
4%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Lower Sodium
Vegan
Vegan
Gluten Free
Gluten Free
Vegetarian
Vegetarian
Ingredients
  • 2 frozen bananas (sliced in chunks)
  • ¼ cup almond milk
  • ¼ teaspoons almond extract
  • 1 teaspoon shredded coconut (unsweetened)
  • 1 ½ tablespoons freshly ground almond butter
  • ¼ teaspoons vanilla extract
  • 1 tablespoons cacao nibs (or dark chocolate chips)
Method
Place frozen bananas, nut butter, and almond milk into blender Blend on low, stopping to stir with a wooden spoon every once in a while Remove from blender and top with cacao nibs and coconut For best consistency, freeze entire bowl of ice-cream before serving (it gets soft fast) Serves 4
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