In this episode of “Diabetes Bites” dietitian, Fiorella DiCarlo, shows you how to prepare your favorite delicious recipes in a way that’s healthy and diabetes-friendly.
Today Fiorella is teaching you how to make incredible stuffed, roasted artichoke. Artichokes are stuffed with antioxidants and fiber which manages blood glucose levels, as well as being purely delicious. Going inside of the artichoke is an amazing homemade stuffing recipe comprised of whole wheat bread, parmigiana cheese, garlic and other herbs. This recipe is so flavorful and packed with taste that you won't believe how healthy it is.