Pancakes can be sweet, tasty and healthy! Start your morning the right way while being gluten free.
Pancakes are a breakfast classic but majority of the time they are loaded with grains and sugar which is not the best way to start a day. By adding blueberries and almonds these pancakes receive a boost in natural healthy flavor.
Breakfast can be a problematic meal if you are gluten free. In this episode of Gluten Free Tasty, Host Phoebe Lapine demonstrates an easy and delicious pancake recipe. Gluten Free blueberry almond pancakes. Not only are they tasty, but they’ll leave you feeling energized for your work day, feel free to adjust the recipe and be sure to share some feedback with us through our social media accounts!