Everyone loves pizza but its not the best for our diets. Pizza is loaded with cheese and bread, so eating pizza is not very health conscious. We have a recipe to meet you halfway: By using cauliflower instead of dough we cut the gluten out of this traditionally gluten-ful dish!
Phoebe guides you through creating a cauliflower pizza crust. This is a unique gluten-free recipe to be able to enjoy pizza but avoid dough. To make the crust, pop cauliflower into food processor, then steam and wring out moisture. Then add some mozzarella and egg to the cauliflower and mix. Cook in oven until brown and crispy. Top pizza crust with sauteed wild mushroom, cheese and onions and pop back into oven. Then you are ready to enjoy delicious gluten-free pizza!