All you need is a blender and a few simple ingredients to enjoy this guilt-free, clean eating dessert.
For this recipe you will need 2 frozen bananas that you will slice in chunks, nut butter and almond milk which will all go in a blender. Make sure to stop and stir throughout the blending process to make sure the texture is nice and even. After blending you will top off the mixture with cacao nibs and coconut. To make sure the ice cream is consistent make sure to freeze it before serving, because it gets soft fast!