This vegan, gluten-free weeknight meal is kid-friendly and super tasty! Along with packing a lot of flavor and having health benefits, this dish is quick and easy to make.
Noodles are loved by many but are known to be heavy on gluten. Soba which is Japanese for buckwheat makes these noodles gluten free. Soba noodles are also high in protein and fiber as well as being a great source of manganese.
In this episode of Gluten Free Tasty, Jenné Claiborne takes your taste buds to Thailand with her Coconut Lime Soba Noodles. One of the central ingredients in this dish is Lemongrass, which has a flavor and aroma that's similar to lemon. Jenné also throws in some chili pepper and ginger to give the noodles that signature Thai flavor.