Just because you don’t eat meat doesn’t mean you can’t enjoy a burger. Unfortunately lots of store-bought veggie burgers contains gluten. Here is a vegan dish that carries a whole lot of spice!
In episode 11 of Gluten Free Tasty, host Phoebe Lapine demonstrates how to make some curried veggie burgers with all the taste and none of the gluten. These veggie patties are loaded with an assortment of vegetables ranging from chickpeas to zucchini and quinoa. This a great recipe for summer cookouts with the family especially if your family members are vegan and prefer to not eat gluten.