Have you ever wondered how to cut your tomatoes into perfect little cubes like at restaurants? It’s actually easier than you think.
Frankly, it’s a pretty simple process; the most important thing is to use a sharp knife. That’s going to make life a lot easier for you. When you’re cutting, make sure you use a sawing motion to do most of the work. If you use minimal pressure, you’ll avoid crushing the tomato and turning it into mush.