Fish sticks are a childhood classic! But fish sticks are rarely made from scratch. This fish stick recipe uses cod, which is a great source of B12 vitamins and protein, another notable benefit is the amount of omega-3 fatty acids which keeps your brain healthy!
Once you see how easy it is to make your own fish sticks, you'll never buy them frozen again. In this episode of Eating by Heart, Colombe demonstrates how to make fish sticks using cod, which is both healthy and widely available across the United States. These fish sticks are given a flavor boost from the garlic butter and terrific texture from Panko bread crumbs. Colombe takes this recipe to the next level with her homemade smokey tartar sauce - a condiment you'll never have to buy again!