Gluten Free Waffles

Learn to make some delicious gluten free waffles perfect for any kind of morning! This waffle recipe uses almond flour and coconut flour

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Short on time? Still want a healthy and tasty breakfast to start your day? Look no further, all you need is 10 minutes and some basic kitchen ingredients!  

In this video, Frances Largeman-Roth shows you how to make gluten free waffles perfect for any kind of morning. Your dry ingredients for this waffle recipe are going to be corn flour, brown sugar, sorghum flour, almond flour, coconut flour, baking powder, sea salt, and xanthan gum. And your wet ingredients will be some light buttermilk, vegetable oil, egg yolks and egg whites.

The first step is to start whipping up two egg whites – you’re going to whip them into stiff peaks. Next, you’re going to mix in your dry ingredients. First one cup of corn flour, 1/4 cup each of sorghum flour, almond flour, and coconut flour, the mix of salt, baking powder, and xantham gum, which is always needed in gluten free baking to hold everything together. Then, you’re going to put together the wet ingredients: 1 3/4 cups of buttermilk at room temperature, a little bit of vegetable oil, two egg yolks, and some light brown sugar. Once you have the wet and dry ingredients ready, you’re going to mix them together and then see if the egg whites are ready. When the egg whites are whipped to stiff peaks, you’re going to add it to your batter to make them nice and fluffy. Once they’re completely incorporated into the batter, you’re ready to start cooking!

Before you start putting in your batter, spray your waffle iron with some cooking spray so they don’t stick. Cook them until brown and ready, and enjoy these crunchy waffles with some always necessary maple syrup!

 

  • 1 cup corn flour
  • ¼ cup coconut flour
  • ¼ cup almond flour
  • ¼ cup sorghum flour
  • 1 tbsp baking powder
  • ¼ tsp xanthan gum
  • ¼ tsp sea salt
  • 2 tbsp light brown sugar, packed
  • 2 large eggs, whites separated
  • 2 tbsp vegetable oil
  • 1 ¾ cups light buttermilk
  • 2 tbsp melted unsalted butter
Whip the egg white to a stiff peak. In a mixing bowl thoroughly combine your dry ingredients (corn flour, sorghum flour, almond flour, coconut flour, salt, baking powder, xanthan gum) In a separate bowl whisk the yolks, sugar, light brown sugar, vegetable oil and buttermilk. Pour the buttermilk mixture into the dry ingredients and fold in the egg whites. Spray your waffle pan with cooking spray and drizzle in a touch of melted butter. Cook until crisp & golden.

Nutrition Information

Recipe Serves: 6
Nutrition Information Based on a Single Serving
Calories 28214%
Fat 15gr23%
Cholesterol 75mg25%
Sodium 182mg7%
Carbohydrates 31gr24%
Fiber 5gr20%
Sugar 8gr16%
Protein 8gr15%

*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Gluten Free
Gluten Free
Lower Sodium
Lower Sodium
Lower Sugar
Lower Sugar
Vegetarian
Vegetarian