Short on time? Still want a healthy and tasty breakfast to start your day? Look no further, all you need is 10 minutes and some basic kitchen ingredients!
In this video, Frances Largeman-Roth shows you how to make gluten free waffles perfect for any kind of morning. Your dry ingredients for this waffle recipe are going to be corn flour, brown sugar, sorghum flour, almond flour, coconut flour, baking powder, sea salt, and xanthan gum. And your wet ingredients will be some light buttermilk, vegetable oil, egg yolks and egg whites.
The first step is to start whipping up two egg whites - you're going to whip them into stiff peaks. Next, you're going to mix in your dry ingredients. First one cup of corn flour, 1/4 cup each of sorghum flour, almond flour, and coconut flour, the mix of salt, baking powder, and xantham gum, which is always needed in gluten free baking to hold everything together. Then, you're going to put together the wet ingredients: 1 3/4 cups of buttermilk at room temperature, a little bit of vegetable oil, two egg yolks, and some light brown sugar. Once you have the wet and dry ingredients ready, you're going to mix them together and then see if the egg whites are ready. When the egg whites are whipped to stiff peaks, you're going to add it to your batter to make them nice and fluffy. Once they're completely incorporated into the batter, you're ready to start cooking!
Before you start putting in your batter, spray your waffle iron with some cooking spray so they don't stick. Cook them until brown and ready, and enjoy these crunchy waffles with some always necessary maple syrup!