Guacamole & Homemade Chips
Chips and dip are the perfect snack for a Sunday night football game! Try these healthy guacamole and homemade chips.
In this episode of Eating by Heart, host Colombe shares her recipe for healthy guacamole and homemade chips. This guilt free recipe uses less oil for the chips and jalapeno pepper for an extra kick in the guacamole. Guacamole is composed primarily of avocados which pose numerous health benefits. Avocados are packed with healthy fats and loaded with vitamin E, guacamole is also great for your digestive system since it contains both fiber and niacin! If your diet needs a jump start then guacamole should be your go to garnish and dip when needed.
Difficulty: Easy
Ingredients
- ¼ cup diced tomato
- 1 tbsp diced jalapenos
- 4-5 brown rice tortillas
- sea salt
- 1 avocado
- ¼ cup diced onion
- 1 tbsp cilantro
- olive oil
Instructions
Preheat oven to 350 degrees. Cut brown rice tortilla in half and then into small triangles. Place on a baking tray and drizzle with olive oil. Sprinkle with a pinch of sea salt and bake for 7 minutes or until crispy. Rough chop the avocado and place in a larger bowl. Mash slightly. Fold in the tomato, diced onion, jalapenos and cilantro. Continue to mash to desired consistency using the pestle. Serves 2-4
Duration: 2:23. Last Updated On: Nov. 8, 2017, 6:14 p.m.
Nutrition Information
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Dietary Needs
Vegetarian
Vegan
Dairy Free
Gluten Free
Heart Healthy
Lower Sugar
Lower Cholesterol
Lower Sodium
- 00:00 [MUSIC]
- 00:02 Hi. You're watching Eating By Heart.
- 00:03 I'm Colombe.
- 00:04 And we're making guacamole and chips today.
- 00:06 [MUSIC]
- 00:09 And this recipe is even more heart-healthy because we're using less oil for
- 00:13 the chips.
- 00:14 So I'm starting out with some brown rice tortillas.
- 00:17 Cut them into small pieces.
- 00:19 All right and we're all set so toss these with just a small amount of olive oil and
- 00:26 olive oil is heart healthy because it's monounsaturated fat.
- 00:29 Beautiful, we'll sprinkle a little sea salt and
- 00:32 we're ready to pop these in the oven.
- 00:37 So while our chips are getting crispy in the oven, we'll start on our guacamole.
- 00:41 I'm using this wonderful mortar and pestle, and
- 00:44 it's a great way to just mix everything together at once.
- 00:47 So I'm gonna start with some tomatoes, some onions, red onions in this
- 00:53 case some jalapeno pepper for a little extra kick and some cilantro.
- 00:59 And then avocado, the star of my show.
- 01:01 This is such a great ingredient to use when you're cooking for heart health.
- 01:05 It's got lot's of fiber and again it's mono-saturated fat.
- 01:09 It's got lots of healthy fat.
- 01:11 You should use freely.
- 01:17 Now I'm gonna mash my avocado.
- 01:18 And once I've mashed it a little bit,
- 01:23 I'm gonna go ahead and put just a squeeze of lime.
- 01:27 You can't have guacamole without lime juice, right?
- 01:32 So now I'm just gonna make that sure all my ingredients at the bottom here are not
- 01:38 being forgotten.
- 01:41 And I like a chunky guacamole, but
- 01:43 if you like it more smooth in consistency you can just mash it a little longer.
- 01:47 But the chunks give it a more rustic feel,
- 01:48 especially when you're using a mortar and pestle.
- 01:52 It's just about as simple as that.
- 01:53 Let's check on our chips.
- 01:56 They're nice and crispy.
- 01:59 This looks delicious.
- 02:01 Just gonna dig right in.
- 02:04 This is the perfect classic guacamole recipe, and
- 02:09 I love the brown rice chips with them.
- 02:13 So much healthier too.
- 02:16 Thanks for watching Eating By Heart.
- 02:19 Hope to see you again soon.
