Nutritionist and author Frances Largeman-Roth shares her recipe for making potato pumpkin latkes using Idaho potatoes, a yellow onion, an egg, pumpkin puree, salt, pepper and olive oil. While this is a bit of a project, the end result is definitely worth the time!
First you need to hand grate the Idaho potatoes and half an onion. Make sure you remove all moisture. Add the potatoes, onion, a teaspoon of salt and freshly ground pepper in a bowl. Mix well. Then add one whisked egg and stir well.
One this is thoroughly mixed add in half a cup of pumpkin puree. Mix well.
Heat pan with half a cup of oil. Take a handful of the latke mixture and shape into balls. Once in pan you can start flattening with a spatula.
Cook each side 4-5 minutes. Once nice and crispy place on a plate with a paper towel to drain.
Once they have cooled and drained serve with a bit of apple sauce and Greek yogurt. Enjoy!