Here is a perfect game day recipe just in time for Sunday Kickoff! Nothing goes better with football than chips and dip!
In this episode of Gluten Free Tasty, Phoebe Lapine makes one of her favorite entertaining appetizers - hot crab dip with scallions and jalapeños. While crab dips are almost always gluten free, the bread crumbs toppings are problematic to those with gluten intolerance. Phoebe uses ground-up gluten free tortilla chips to garnish and for scooping up some of this delicious dip. So leave the queso on the counter this week and impress your guess while watching Sunday Night Countdown!