Caramelized onions don't have to be difficult! Follow along as Jenne shows you simple tips to make caramelized onions in half the time.
Caramelized onions can be tricky, but it doesn't need to be difficult! Follow along as Jenne shows you some simple tips to make caramelized onions in half the time. Never mind the tears they bring on–onions are an ace ally in your fight against disease. Onions are a very good source of biotin. They are also a good source of manganese, vitamin B6, copper, vitamin C, dietary fiber, phosphorus, potassium, folate and vitamin B1.
Learning how to caramelize onions should be on every home cooking bucket list. Caramelized onions are not just another name for sauteed onions, but rather a slow cooked flavorful accession of the traditional onion.
Jenné Claiborne is a vegan chef and the creator of Sweet Potato Soul, a cooking and lifestyle blog and Youtube channel.
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Making caramelized onions can be tricky,
but it doesn't have to be difficult.
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I'm Jenne Claiborne and I'm going to show
you how to make deliciously golden and
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sweet caramelized onions in half the time.
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So the first thing we need
to do is cut our onion.
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Make sure that it's nice and thin.
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I already have our skillet heating, I'm
gonna add a little bit of oil to it, and
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this is on medium heat.
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And then you can add your onion.
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[NOISE] Now, the trick to making
these caramelized onions quick,
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even faster is we are going to
add just a pinch of baking soda.
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No more than an eighth of a teaspoon and
sprinkle that right into your onions.
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And we're also going to add
a pinch of sea salt as well.
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And you wanna give that a stir.
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And so we're only gonna have to cook these
for about 15 minutes but we're gonna have
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to make sure that we're stirring
it pretty often, pretty regularly.
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So after 15 minutes when your caramelized
onions start looking nice and
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brown, they're all done.
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Caramelized onions are a great addition
to burgers, pizza, and other recipes.
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