July 30, 2015 |
How to Peel Tomatoes
Watch Jenne demonstrate how to peel tomatoes easily. All it takes is a little heat and a little cold to slip off that tomato skin!
by HN Editorial
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Peeling tomatoes requires nothing more than some heat and some cold!
A good cook always knows how to peel a tomato to remove the skin that can spoil a good sauce or stew. Peeling tomatoes may not be the most exciting kitchen task, but it is an essential one.
Jenné Claiborne
Jenné Claiborne is a vegan chef and the creator of Sweet Potato Soul, a cooking and lifestyle blog and Youtube channel.
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Hi, I'm Jeanette and I love gazpacho, but
not when the little skins go to the top.
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I'm going to show you a quick and
easy way to peel a tomato.
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Pop your tomato off of the vine, and
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make an X right at the base of
your tomato with the knife.
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You can then drop your tomato
into a pot of boiling water.
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This is gonna stay in here to blanche for
about a minute or so.
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The next step is to remove your tomato and
place it in a bowl of ice cold water.
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So, your tomatoes need to stay in here to
cool for about 30 seconds to a minute.
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And then you can remove
them from the water.
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Place them on your cutting board.
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And peel the skins right off.
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And there you have
a perfectly peeled tomato.