Jalapeno Corn Bread
Looking for some amazing Thanksgiving side dishes that your whole family will enjoy. Look no further!
Looking for some amazing Thanksgiving side dishes that your whole family will enjoy. Look no further! We spice up the traditional cornbread with some fresh jalapenos! The old-fashioned goodness of corn bread teams with so many of our holiday favorites, by adding some unique flavors this is one dish you will use for years to come.
In this episode of Gluten Free Tasty, Charli explains his easy-to-follow guide for making jalapeno corn bread using only milk, butter, brown sugar, white rice flour, eggs, cornmeal, jalapenos, and a mixture of sea salt and baking powder. Our healthy cornbread recipe is moist and delicious and uses less sugar than most versions.
Ingredients
- 1 cup white rice flour
- ¾ cup stone-ground cornmeal
- 2 to 3 tablespoons of sugar
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 tablespoon butter
- 2 eggs (beaten)
- 1 cup milk
- ¼ cup melted butter
- ½ jalapeno (finely diced)
Instructions
Preheat the oven to 400 degrees Fahrenheit. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside. Melt one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides. In a small bowl, combine the eggs, milk, and ¼ cup butter. Add this mixture all at once to the flour mixture and stir until just moistened. Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm. Serves 8Nutrition Information
Nutrition Information Based on a Single Serving
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Dietary Needs
