Phoebe guides you though a healthy gluten free and paleo lemon tart. This recipe is perfect for a fresh, light dessert. To make the crust, place all ingredients like egg and almond flour in a food processor and pulse. Once processed, grab crust dough and press down into tart tin until even, then put tin put on a baking sheet and place in the oven. Then, make the lemon curd. What makes this lemon tart healthier and more creative is using coconut oil in the lemon curd instead of butter. You might be skeptical if coconut oil can produce the same thickness and silky consistency as butter - but it does! Once you like the texture of the lemon curd and the crust is ready, pour lemon curd into the crust pan and spread evenly. Cool, then slice and enjoy this delicious treat!