August 15, 2016 |
Road Trip USA: Santa Fe
Kevin takes on Southwestern cooking at the Santa Fe School of Cooking.
Kevin takes on Southwestern cooking at the Santa Fe School of Cooking.
Kevin has arrived in Santa Fe, New Mexico, and it is chili harvesting season. The debate is on: red or green chilies?
First, Kevin visits the Santa Fe School of Cooking to learn about Southwestern cuisine. Kevin learns all different cooking techniques, and how to use these to create a delicious, healthy, three course meal. And of course, topped off with a beautiful dessert.
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