Bring those boring salads to life with a tasty and healthy homemade dressing!
In the Eating by Heart series, chef Colombe Jacobsen will be your guide to making healthy food choices. She will demonstrate how to make heart healthy recipes that don't involve extra sodium, sugar and fat.
In this episode of Eating by Heart, Colombe shows you how to make an easy homemade vinaigrette salad dressing using a mason jar, minced garlic, mustard (grainy or Dijon), maple syrup, and sherry. Once you learn this easy recipe, you will ditch store-bought bottled dressings for good!