Buffalo Wild Wings got nothing on Sam Tan's homemade original wings! Homemade wings are better than most wings you pay for in any restaurant. So stay home, put on the football game and dig into these amazing chicken wings packed with endless flavor!
In this episode of Sam Tan’s Kitchen, Sam demonstrates how to make her mother’s famous Sticky Hoisin Roast Chicken Wings. They are great for dinner or especially an appetizer. All you will need is hoisin (Sam recommends the brand Lee Kum Kee), chicken wings and some honey. 25 minutes later they are done and you have a tasty treat! These wings have a tangy and zesty taste, perfect for those who aren't a fan of hot wings!