Caralyn Collar demonstrates how to make vegan strawberry froyo. This recipe is simple; all you need is a few easy ingredients and a food processor.
Just because you’re on a gluten free diet doesn’t mean you have to deprive yourself of a sweet treat every now and then.
In episode 12 of Gluten Free Tasty, Host Caralyn Collar demonstrates how to make her vegan strawberry fro-yo. This recipe is simple; all you need is a few easy to find ingredients and a food processor.
- 6 dates
- 8 whole frozen strawberries
- ¼ cup cashews
- 1 ½ tablespoons coconut butter
- ¼ cup cashews, pulverized (for garnish)
InstructionsPut ¼ cup cashews in to the food processor and blitz until they resemble "sprinkles." Put in a small bowl and reassemble your food processor. Put everything else in the food processor, and process until thick, creamy and smooth. Freeze for 25-30 minutes. Garnish with blitzed cashews! Serves 4
Nutrition Information Based on a Single Serving
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.