Strawberry Frozen Yogurt

Caralyn Collar demonstrates how to make vegan strawberry froyo. This recipe is simple; all you need is a few easy ingredients and a food processor.

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Just because you’re on a gluten free diet doesn’t mean you have to deprive yourself of a sweet treat every now and then. 

In episode 12 of Gluten Free Tasty, Host Caralyn Collar demonstrates how to make her vegan strawberry fro-yo. This recipe is simple; all you need is a few easy to find ingredients and a food processor.

 

  • 6 dates
  • 8 whole frozen strawberries
  • ¼ cup cashews
  • 1 ½ tablespoons coconut butter
  • ¼ cup cashews, pulverized (for garnish)
Put ¼ cup cashews in to the food processor and blitz until they resemble "sprinkles." Put in a small bowl and reassemble your food processor. Put everything else in the food processor, and process until thick, creamy and smooth. Freeze for 25-30 minutes. Garnish with blitzed cashews! Serves 4

Nutrition Information

Recipe Serves: 4
Nutrition Information Based on a Single Serving
Calories 1758%
Fat 12gr18%
Cholesterol 0mg0%
Sodium 5mg0%
Carbohydrates 17gr13%
Fiber 3gr12%
Sugar 10gr20%
Protein 4gr7%

*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Dairy Free
Dairy Free
Gluten Free
Gluten Free
Lower Carbohydrate
Lower
Carbohydrate
Lower Cholesterol
Lower
Cholesterol
Lower Sodium
Lower Sodium
Lower Sugar
Lower Sugar
Vegan
Vegan
Vegetarian
Vegetarian