This cookie recipe uses tahini which is sesame seed butter which can be purchased at a health food store or be made from scratch at home.
Tahini is rich in many nutritious minerals and is one of the top sources of calcium. Tahini has multiple uses but for this we use it as a base to make some amazingly healthy cookies.
In this episode of Gluten Free Tasty, Jenné shows you how to make a simple cookie recipe using one of her favorite ingredients. Tahini (ground sesame seeds) is high in calcium, magnesium, potassium, protein, and iron. You'll only need one bowl to assemble all the ingredients and they will be ready to eat in ten minutes.